MENUS
SENIOR CENTERS
Menus subject to change. Milk available with all meals.
HILLSBORO
Thursday — Smothered chicken breast, scalloped potatoes, mixed vegetables, tropical fruit, roll.
Friday — Meatloaf, baked potato, cauliflower, cinnamon apples, roll.
Monday — Beef stroganoff, Brussels sprouts, carrots, peaches, brownie.
Tuesday — Pizza pasta casserole, Italian vegetables, tossed salad with dressing, garlic breadstick, fruit salad.
Feb. 18 — Fish or chicken and rice casserole, buttered carrots, peas, roll, fruit cocktail.
Feb. 19 — Oven-fried chicken, mashed potatoes with gravy, green beans, strawberry shortcake.
MARION
Thursday — Smothered chicken breast, scalloped potatoes, mixed vegetables, tropical fruit, roll.
Friday — Meatloaf, baked potato, cauliflower, cinnamon apples, roll.
Monday — Pizza pasta casserole, vegetables, garlic bread, fruit.
Tuesday — Oven-fried chicken, mashed potatoes with gravy, green beans, strawberries and bananas.
Feb. 18 — Salmon patty, coleslaw, potatoes, fruit, bread.
Feb. 19 — Chicken and rice casserole, buttered carrots, peas, roll, fruit cocktail.
PEABODY
Thursday — Smothered chicken breast, scalloped potatoes, mixed vegetables, tropical fruit, roll.
Friday — Meatloaf, baked potato, cauliflower, cinnamon apples, roll.
Monday — Chicken teriyaki, steamed rice, broccoli, pineapple tidbits, wheat roll.
Tuesday — Pizza pasta casserole, Italian vegetables, tossed salad with dressing, fruit salad, garlic bread.
Feb. 18 — Fish, mashed potatoes with gravy, green beans, strawberry shortcake, roll.
Feb. 19 — Chicken and rice casserole, buttered carrots, peas, fruit cocktail, roll.