MENUS
SENIOR CENTERS
Menus subject to change. Milk available with all meals.
HILLSBORO
Reservations accepted at (620) 947-2304.
Thursday — Beef vegetable soup, kidney bean salad, crackers, pears, muffin.
Friday — Fish and cheese or chicken patty and cheese on bun, potato wedges, green beans, pineapple.
Monday — Cheesy beef macaroni casserole, Italian blend vegetables, tossed salad with dressing, cinnamon baked apples, roll.
Tuesday — Chicken pot pie, roasted vegetables, dinner roll, mandarin oranges.
March 11 —Sausage patty, scrambled eggs, hashbrown patty, stewed tomatoes, apricots.
March 12 — Pulled pork, black beans, corn, roll, fruit cobbler.
MARION
Reservations accepted at (620) 382-2942.
Thursday — Beef vegetable soup, kidney bean salad, crackers, pears, muffin.
Friday — Fish, potato wedges, green beans, pineapple.
Monday — Cheesy beef macaroni casserole, Italian blend vegetables, cinnamon baked apples, bread.
Tuesday — Chicken pot pie, vegetables, mandarin oranges, bread.
March 11 — Meatloaf, baked potato, glazed carrots, peaches, bread.
March 12 — Pulled pork on bun, baked beans, corn, fruit cobbler.
PEABODY
Reservations accepted at (620) 983-2226.
Thursday — Beef vegetable soup, crackers, kidney bean salad, pears, muffin.
Friday — Fish and cheese or chicken patty on bun, potato wedges, green beans, pineapple.
Monday — Cheesy beef macaroni casserole, Italian vegetables, tossed salad with dressing, cinnamon baked apples, roll.
Tuesday — Chicken pot pie, roasted vegetables, dinner roll, mandarin oranges.
March 11 — Chicken tenders, potato tots, cauliflower, applesauce, roll.
March 12 — Pulled pork, black beans, corn, roll, fruit cobbler.