MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Meatballs, hash brown casserole, cauliflower, apple crisp, cornbread.

Friday — Baked pork chop, mashed sweet potatoes, spinach, roll, applesauce.

Monday — Smothered chicken, baked potato, green beans, strawberries and bananas, roll.

Tuesday — Liver and onions or beef patty, mashed potatoes with gravy, carrots, pineapple, roll.

March 25 — Chili, coleslaw, crackers, peaches, cinnamon roll.

March 26 — Chicken parmesan, spaghetti noodles, Italian-blend vegetables, cinnamon applesauce, bread stick.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Western bean bake, cauliflower, apple crisp, cornbread.

Friday — Fish, hashbrown casserole, mixed vegetables, tropical fruit, bread.

Monday — Smothered chicken, baked potato, green beans, strawberries and bananas, roll.

Tuesday — Beef patty, mashed potatoes, carrots, pineapple, roll.

March 25 — Chili, coleslaw, crackers, peaches, cinnamon roll.

March 26 — Chicken alfredo, spaghetti noodles, Italian-blend vegetables, cinnamon applesauce.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Western bean bake, cauliflower, apple crisp, cornbread.

Friday — Fish or baked pork chop, mashed sweet potatoes, spinach, applesauce, roll.

Monday — Smothered chicken, baked potato, green beans, strawberries and bananas, roll.

Tuesday — Liver and onions or beef patty, mashed potatoes with gravy, carrots, pineapple, roll.

March 25 — Chili with crackers, coleslaw, peaches, cinnamon roll.

March 26 — Chicken parmesan, spaghetti noodles, Italian vegetables, cinnamon applesauce, bread stick.