MENUS
SENIOR CENTERS
Menus subject to change. Milk available with all meals.
HILLSBORO
Reservations accepted at (620) 947-2304.
Thursday — Smothered pork chop, candied yams, broccoli and carrots, pears, whole-wheat dinner roll.
Friday — Chicken tenders, macaroni and cheese, California blend vegetables, applesauce, whole-wheat garlic bread.
Monday — Closed.
Tuesday — Baked pork chop, baked potato, spinach cheese bake, mandarin oranges, whole-wheat dinner roll, poke cake.
May 27 — Ham croissant, potato tots, sliced tomatoes, pineapple tidbits.
May 28 — Meatloaf, mashed potatoes, carrots, fruit cup, roll.
MARION
Reservations accepted at (620) 382-2942.
Thursday — Cheeseburger on wheat bun with lettuce, onion, and tomato; potato salad; creamy coleslaw; strawberries and bananas.
Friday — Ham salad sandwich, pea salad, sweet potato fries.
Monday — Closed.
Tuesday — Country-fried steak, baked potato, spinach cheese bake, mandarin oranges, whole-wheat dinner roll.
May 27 — Homemade meatloaf, mashed potatoes, carrots, fruit cup, poke cake, whole-wheat bread.
May 28 — Chuckwagon steak, cheesy hash brown casserole, cauliflower, cinnamon baked apples, whole-wheat dinner roll.
PEABODY
Reservations accepted at (620) 983-2226.
Thursday — Smothered pork chop, candied yams, broccoli and carrots, pears, whole-wheat dinner roll.
Friday — Oven-fried fish, macaroni and cheese, California blend vegetables, applesauce, garlic bread.
Monday — Closed.
Tuesday — Baked pork, baked potato, spinach cheese bake, mandarin oranges, whole-wheat roll.
May 27 — Meatloaf, mashed potatoes, carrots, fruit cup, roll.
May 28 — Chuckwagon steak, cheesy hash brown casserole, cauliflower, cinnamon baked apples, whole-wheat roll.